
Wedding Coffee Bar
A Premium Coffee, Matcha & Affogato Trailer for Weddings
A quietly premium mobile dessert and beverage trailer for weddings across South Florida. Espresso, fresh-ground matcha and small-batch gelato — served from a hand-built silver trailer designed to live beautifully on camera.
What We Serve
A complete beverage & dessert bar.
A premium mobile dessert and beverage trailer built around espresso, gelato, and fresh-ground matcha — with a full menu of coffee, cold brew, nitro, tonics and seasonal drinks.
Affogatos
Classic espresso affogato and our signature matcha affogato, prepared to order.
Espresso Drinks
Espresso, cappuccino, latte, flat white, mocha and flavored lattes.
Fresh-Ground Matcha
Whole leaves ground the moment you order, then whisked to a bright, aromatic cup.
Gelato
Small-batch gelato in classic and vegan flavors, served as scoops, cups or affogatos.
Cold Brew & Nitro
Slow-steeped cold brew, nitro cold brew, and sweet-cream, vanilla and caramel variations.
Tonics & Seasonal Drinks
Espresso and matcha tonics, plus a rotating menu of seasonal specialties.

Wedding Moments
A statement, not a service.
The trailer becomes a centerpiece — guests gather, conversations start, and the experience becomes part of the memory of the day.
- Cocktail Hour
- Dessert Course
- Late-Night Coffee
- Welcome Drinks
- Rehearsal Dinners
- Bridal Showers
- Elopements
- Engagement Parties
Why I Love Affogato Works
Built for events, quietly premium.
Fast service.
Multiple baristas working a purpose-built bar keeps lines short at high-volume events.
Premium look.
A hand-built silver trailer designed to be photographed — no folding tables, no plastic banners.
No heavy cooking.
Compact power and water needs, no hot line, no venue kitchen required.
Small footprint.
The trailer fits driveways, courtyards, ballroom entries and outdoor plazas.
Self-contained.
We arrive with everything: equipment, ingredients, serviceware and trained team.
Instagrammable.
A signature moment your guests photograph and post without being asked.
Fresh-ground matcha.
Ceremonial leaves ground on-site and whisked to order — a difference guests notice.
Gelato + espresso.
The rare pairing that reads as dessert and coffee course in one.
Service Area
Serving South Florida.
We travel across Miami-Dade, Broward, Palm Beach and the Florida Keys. If you're outside these areas, ask — we consider special travel for the right event.
- Miami
- Miami Beach
- Coral Gables
- Coconut Grove
- Brickell
- Wynwood
- Miami Design District
- Aventura
- Bal Harbour
- Fort Lauderdale
- Hollywood
- Boca Raton
- West Palm Beach
- Key Largo
- Islamorada
- Key West
Bring I Love Affogato to Your Event
Plan an event guests will remember.
Tell us the date, guest count and location. We respond to every inquiry within 24 hours with a tailored proposal.
FAQ
Common questions.
When does a wedding coffee bar work best in the timeline?+
Most couples place us in one of three moments: cocktail hour (as a signature welcome), after dinner (as the dessert moment) or late night (to keep energy up on the dance floor).
Can the trailer be personalized for our wedding?+
Yes. Co-branded gift affogato cups, custom menu boards with signature drink names, a looping video screen and a branded selfie station are all available.
How many guests can you serve?+
Comfortably 50 to 500+ depending on service window and menu. For larger guest counts we schedule additional baristas so lines stay short.
Do you work with wedding planners and venues?+
Yes, regularly. We handle logistics with your planner or venue directly — power, water and space requirements are minimal.
Do you offer vegan and dairy-free options?+
Yes. Multiple plant-based gelato flavors and oat, almond and coconut milks are always available.
Can we use our own monogrammed cups?+
Yes — we're happy to serve in monogrammed vessels or wedding-favor cups when sizing and service compatibility work.
How far in advance should we book?+
4–8 weeks is comfortable for most weddings; peak wedding weekends fill earlier. Shorter timelines are often possible — ask us.
